Your seminary at the Chateau de l'Hoste
Example of a Package "all included" at 197 euros per person*
Day 1 :
Welcome coffee
Working day** with lunch (starter-main course-desert-drinks included)
Aperitif and amuses bouches in the lounge or the garden
Gala Dînner (starter-main course-cheese-dessert-drinks included)
Accommodation in single rooms
Day 2 :
Breakfast buffet
Working day** with lunch (starter-main course-desert-drinks included)
Departure after Lunch or afternoon as per your needs
* rate at special conditions
**Including the conference room
(with screen, retroprojector, paper board and mineral water), 2 coffee breaks (coffee, tea, fruit juices, fresh fruit, dry fruit, petits fours)
Incentive ideas :
- Initiation to Archery activity (at the chateau)
- Quad activity (at the chateau)
- Tasting of regional products (at the chateau)
- Visit of different wine cellars (30mn to drive)
- Visit of the "Musée du Foie Gras" (10minutes to drive)…
(rates upon request)
1 conference can take up to 40 persons in U and 70 persons cinema
1 small conference room with fire place can take 12 persons in "carré"
Material which can be provided upon request : Projector Diapositives, Video projector, Magnetoscope, Lecteur DVD, TV large screen, Sonorisation, scene…
If you wish to organise an event larger then our capacity, we can cooperate with a nearby Hotel.
Don't forget to ask us for the evening animation (singer, magicien close-up, humorist, imitator, trio of Jazz...)
Example of Menu seminary
Entremet de Canard confit sur Strüdel de poire-gingembre
Tatin de Tomate aux Gésiers confits
Coussin aux deux saumons sur lit de Chicons aux agrumes
Tourte de Cabécou au Caviar de fenouil doux
Rosace de Jambon de pays en roulade de pruneaux
Médaillons de Truite de mer en fine mousse
Navarin d’agneau aux olives
Cuisse de Canard confite, pommes bouchon et ail en chemise
Filet de Carrelet au vin de Cahors
Magret de Canard au poivre vert
Grappe de Mousse au Chocolat
Tarte Coco réunionnaise
Parfait glacé au citron vert ou aux pruneaux
Millefeuille de fruits frais en crémeuse Grand Marnier
Roulade de fruits rouges et son coulis