Description |
The restaurant is open every evening from monday to saturday and for Lunch & dinner on sunday. Dining room with fireplace during the winter season. Cuisine of excellent quality where local fresh products go together with innovation. Wine menu of large variety. During the summer season, the meals are served on the terrasse. Between spring and automne, our chef is using fresh seasonal vegetable from our organic garden. |
Formula local specialities : Unique menu "all around Duck"
Starter + main Dish or Main Dish + dessert : 25€
Starter + main Dish + dessert : 29€
Menu - Carte
Starter + main course + dessert = 38€
Starter + main course + cheese + dessert = 43€
Starter + fish + meat + dessert = 51€
Starter + fish + meat + cheese + dessert = 57€
Some ideas of our Menu-Carte
The information serve as an exemple only.
Our menu changes every day as per season and market.
Mise en bouche
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Foie gras semi-fumé au Château et son déguisé de pruneaux
Corolle croustillante aux deux saumons
Gaspacho aux crevettes épicées
Tartare dʼavocat aux pomelos et magret séché
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Emincé de turbot sur tomatée pistou et purée d'ail
Trio aquatique aux saveurs exotiques
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Caramel d'épaule dʼagneau confite, semoule de raisin ambre
Noisette de veau sauce foie gras
Râble de Lapin aux noisettes
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Sélection de fromages de la région
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Crème brûlée
La dînette de Stéphanie
Macaron coco, framboises et crème légère vanille
Nage de fruits à la cardamome