|
|
The restaurant is open every day in the evenings and on sunday for Lunch.
During the weekdays for Lunch, we accept samll groups and banquets on pre booked basis
Restaurant with fireplace in spring and automn. Gastronomical cuisine transforming fresh local products (a large part of vegetable comes from our own organic garden). Very large winelist of best Cahors wines. NEW : Winebar with large choice of wine. During the summer season, dinner is served on the terrasse.
«A part of the vegetable comes from our organic vegetable garden»
Net rates TTC, service included
Pressed oxtail and smoked duck magret, vegetable
---
Duck breast recto-verso on fresh pasta and mushrooms, onion fondue in Gaillac wine
---
Quercy tart with walnuts and chocolate, english cream carambar
